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Pickled eggs iii
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| Artist: |
_ |
| Categories: |
Eggs, Salads, Snacks |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 3/4
| cup | Apple cider vinegar | | 1/3
| cup | White wine optional | | 1
| cup | Water | | 2
| tbsp | Sugar | | 1/2
| tbsp | Salt | | 1/8
| tsp | Allspice | | 8
| | Peppercorns | | 3
| | Whole cloves | | 3
| | Cloves of garlic | | 1
| | Bay leaf | | 10
| | Eggs |
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Procedures:
| 1 | Bring all ingredients except eggs to a boil. | | 2 | Simmer 3 minutes. | | 3 | Add hard boiled eggs, peeled. | | 4 | Allow to sit in brine for two days to 2 weeks. | | 5 | Refrigerated. | | 6 | May add dill weed |
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