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-> [Herbs & Spices, Pesto, Salads] -> [Pesto potato-sausage salad Recipe] |
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Pesto potato-sausage salad
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| Artist: |
_ |
| Categories: |
Herbs & Spices, Pesto, Salads |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Red potatoes, small, halved | | | -or quartered if large | | 1
| lbs | Smoked hot sausage or | | | -kielbasa | | 1
| pint | Cherry tomatoes, halved | | 2
| tbsp | Red-wine vinegar | | 1/3
| cup | Prepared pesto | | | NUTRITIONAL INFORMATION/SERV | | | X 260 calories | | | X 8 g protein | | | X 25 g carbohydrate | | | X 15 g fat | | | X 23 mg cholesterol | | | X 524 mg sodium |
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Procedures:
| 1 | In large skillet, combine potatoes with enough salted water to cover. | | 2 | Heat to boiling; simmer until tender. | | 3 | About 12 minutes. | | 4 | Dain; place in large bowl. | | 5 | Halve sausage lengthwise; cut crosswise into ?inch diagonal slices. | | 6 | In skillet used to cook potatoes, saute" sausage over medium-heat until browned, about 10 minutes. | | 7 | With slotted spoon, transfer to bowl with potatoes; add tomatoes. | | 8 | In small bowl, combine vinegar, pesto, and ?t freshly ground pepper; mix. | | 9 | Add to potato mixture; toss. | | 10 | Serve warm or at room temperature |
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