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-> [Herbs & Spices, Pesto, Salads] -> [Pesto potato salad Recipe] |
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Pesto potato salad
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| Artist: |
_ |
| Categories: |
Herbs & Spices, Pesto, Salads |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | New potatoes, scrubbed | | 2
| each | Tomatoes, cored and diced | | 1/2
| cup | Chopped red onions -OR- | | 6
| each | Green onions, thinly sliced | | 1
| cup | Thinly sliced celery | | 1/2
| cup | Light mayonnaise | | 1/2
| cup | Plain non-fat yogurt | | 1
| x | Pesto |
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Procedures:
| 1 | Steam whole unpeeled potatoes until soft when pierced with a fork, about 30 to 40 minutes. | | 2 | Cool and cube. | | 3 | Place in a large bowl and toss gently with tomatoes, onions and celery. | | 4 | In a small bowl, combine mayonnaise, yogurt and ?cup pesto. | | 5 | Pour dressing over potato mixture and toss gently to combine. | | 6 | Chill before serving. | | 7 | Pesto: in food processor, place ?cup nuts, 3 garlic cloves, 2 cups packed fresh basil leaves and ?cup chopped fresh parsley; process until finely ground. | | 8 | With motor running, gradually add 2/3 cup olive oil until pesto is the consistency of mayonnaise. | | 9 | Add freshly ground pepper to taste. | | 10 | Transfer to a small jar and pour a thin film of olive oil over surface of pesto. | | 11 | Cover tightly and store in refrigerator |
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