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Frijoles charro
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| Artist: |
_ |
| Categories: |
Beans, Side-dishes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| each | Onion, minced | | 2
| tbsp | Lard | | 3
| cup | Pinto beans, cooked | | 6
| each | Bacon, minced | | 1
| each | Ham, diced (optional) | | 1/2
| cup | Sausage, chorizo or hot I | | 16
| oz | Tomatoes, drained and choppe | | 6
| each | Chilis, serrano, minced ( | | 1
| tsp | Cumin |
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Procedures:
| 1 | Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally. | | 2 | In another skillet, fry bacon, ham and sausage. | | 3 | Add to beans with tomatoes, chilies and spices. | | 4 | Heat thoroughly. |
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