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Quick & easy frog's eye salad
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| Artist: |
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| Categories: |
Desserts, Fun & Easy, Picnic, Quick & Easy, Salads |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1 1/3
| cup | (8 oz.) RONZONI Acini Pepe | | | -uncooked | | | -drained | | 2
| can | (11-oz. ea) Mandarin orange | | 1
| can | (20-oz.) Pineapple chunks | | | -in juice, undrained | | 1 3/4
| cup | Milk | | | -segments, drained | | 3 1/2
| cup | (8 oz.) Frozen non-dairy | | | -whipped topping, thawed and | | 1/4
| cup | Sugar | | 1
| pack | (4-serving size) Vanilla | | | -instant pudding & pie | | | -filling mix | | 1
| can | (8-oz.) Crushed pineapple | | | -divided | | 3
| cup | Miniature marshmallows | | 1/2
| cup | Flaked coconut | | | X Maraschino cherries |
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Procedures:
| 1 | Cook pasta according to package directions; drain. | | 2 | Rinse with cold water to cool quickly; drain well. | | 3 | Drain juice from pineapple chunks, reserving ?cup. | | 4 | In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. | | 5 | Add pasta to pudding mixture; stir gently. | | 6 | Let stand 10 minutes. | | 7 | Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. | | 8 | Cover; refrigerate until cold. | | 9 | Top with remaining whipping topping. | | 10 | Garnish with cherries. | | 11 | 12 servings (about 1 cup each) |
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