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Ramen cabbage salad
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| Artist: |
_ |
| Categories: |
Cabbage, Salads, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | Head raw cabbage, shredded | | 1
| | Box of Sesame seeds (all) | | 1/3
| cup | Almonds, sliced | | 2
| | Pkg. of Ramen noodles* | | | Cooking oil | | 1
| tbsp | Sugar | | | Water | | | Vinegar, your favorite | | 6
| | Green onions, sliced thin |
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Procedures:
| 1 | Chop cabbage into small pieces, add sliced green onion to cabbage. | | 2 | Toast sesame seeds and almonds on cookie sheet in oven. | | 3 | Be careful--they burn very quickly!. | | 4 | Crush ramen noodles* (original flavor) in package. | | 5 | Open and remove broth package. | | 6 | Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions. | | 7 | Dressing: use a good seasons salad dressing bottle--add water, oil and vinegar as marked on bottle. | | 8 | Add 1 package of ramen seasoning and 1 t sugar. | | 9 | Shake well !!! add to cabbage mixture just before serving. | | 10 | Toss. | | 11 | This is wonderful. | | 12 | I fixed it for a christmas dinner, and everyone--even those who didn"t like cabbage or slaw loved it. | | 13 | Thank you tom hammond for supplying this great recipe. jl |
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