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Radish salad
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Salads, Side-dishes, Vegetables, Vegetarian
Yield: 6
Rating: no rating.
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The Radish salad is the name of the recipe.
Ingredients:
1 tspSalt
1 tspGarlic powder
1 tspDijon mustard
1 tbspWine vinegar
2 tbspLiquid shortening
2 tspLemon juice
1/2 Head iceberg lettuce
1 bn Red radishes
Procedures:
Step one:Combine salt , garlic powder.
Step two:Dijon mustard , vinegar , liquid shortening , and lemon juice in screwtop jar.
Step three:Shake to blend.
Step four:Coarsely chop watercress , lettuce and radishes; place in salad bowl.
Step five:Add dressing; toss to blend.
Step six:Food exchange per serving : 1 fat exchange cal : 60 the complete diabetic cookbook by mary jane finsand

This recipe is Category of Salads, Side-dishes, Vegetables, Vegetarian.
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