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Rasberry spinach salad
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| Artist: |
_ |
| Categories: |
Dressings, Salads, Spinach, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| cup | Spinach leaves, torn | | 1/2
| cup | Macadamia nuts, toasted | | 1 1/2
| cup | Raspberries, fresh | | | DRESSING | | 3
| tbsp | Raspberry vinegar | | 3
| tbsp | Raspberry jam, seedless | | 1/2
| cup | Salad oil | | 2
| tbsp | Sugar |
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Procedures:
| 1 | Toast macadamia nuts in 250 degree (f) oven for 30 minutes, flipping and stirring often. | | 2 | Cool. | | 3 | Mix, spinach, nuts and rasberries in a large bowl. | | 4 | For dressing: combine all ingredients in a blender and blend "til thick. | | 5 | Pour dressing over salald and enjoy the taste of spring |
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