| | Recipe by: bette@wc.novell.com (Elizabeth Brennan) (serve cold, room |
| | Temp or warm) |
| | Cook beans with 3 slices of fresh ginger. Drain liquid and add rice |
| | Wine vinegar, sugar and black pepper to beans. In a small frying pan |
| | Sautee chopped garlic, cumin seeds (or ground) and two dried red |
| | Chilies in olive oil or ghee. Add to beans. When beans have cooled |
| | To room temp, stir in yogurt. Add salt to taste. |
| | I left the ginger and chilies in the pot and warned my guests. You |
| | Could remove them before serving. Sorry about the lack of quantities |
| | This was a creative, stream of consciousness kind of recipe. The |
| | Results were highly praised. |
| | Bette |
