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Roasted potato salad
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| Artist: |
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| Categories: |
Roasted, Salads, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Quartered, unpeeled small | | | Red potatoes | | 1
| cup | Miracle Whip | | 2
| | Hard-cooked eggs, chopped | | 4
| slice | Bacon, chopped, crisped and | | | Drained | | 1/4
| cup | Green onions, sliced | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Heat oven to 450. | | 2 | Place potatoes in large baking pan sprayed with non-stick cooking spray. | | 3 | Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. | | 4 | Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. | | 5 | Add potatoes and mix lightly, to minimize breakage. | | 6 | Serve warm or chilled. | | 7 | Submitted by salli schwartz |
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