Procedures:
| 1 | : (2 peeled, 1 unpeeled, both : diced) 1 ?c plain yogurt ?c finely chopped fresh mint 1 tb lemon juice : salt and pepper mix together the cucumbers, yogurt, mint, and lemon juice. | | 2 | Season to taste with salt and pepper. | | 3 | Cover and refrigerate until ready to serve |
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