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Romaine, red onion, and fennel salad with tart lime dress
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| Artist: |
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| Categories: |
Onions, Salads, Side-dishes, Tarts & Pies, Vegetables, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 6
| oz | Romaine lettuce | | 1 1/2
| cup | Fennel bulb, shredded | | | -(about 1 large bulb) | | 1
| cup | Cauliflowerets | | 1/2
| cup | Red onion, sliced | | | TART LINE DRESSING | | 1/2
| cup | Line juice, fresh | | 1
| tbsp | Olive oil | | 1
| cup | Garlic, minced | | 1/4
| tsp | Salt | | 1/4
| tsp | Ground pepper, fresh | | 1/4
| tsp | Paprika |
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Procedures:
| 1 | Salad: wash, dry, and tear lettuce into bite-sized pieces. | | 2 | Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. | | 3 | Prepare tart lime dressing. | | 4 | Sprinkle dressing over salad and toss just before serving. | | 5 | Tart lime dressing: combine all ingredients and mix well. | | 6 | Food exchanges per serving: 1 vegetable exchange + 1 fat exchange cho: 7g; pro: 2g; fat: 3g; cal: 60 |
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