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Grecian green beans - with coke
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| Artist: |
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| Categories: |
Beans, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 32
| oz | Whole green beans, small | | | - drained (2-16 oz cans) | | 2
| med | Shallots, or small onions | | | - peeled, thinly sliced | | | - and separated into | | | - individual rings | | 2
| med | Cloves garlic, minced | | 1/4
| cup | Fresh parsley, chopped | | 2
| tbsp | Sugar | | 2
| tsp | Oregano leaves | | 2
| tsp | Prepared mustard | | 1/2
| tsp | Salt | | 1/2
| cup | COCA-COLA | | 1/4
| cup | Olive oil | | 2
| tbsp | Vinegar |
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Procedures:
| 1 | In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, coca-cola, olive oil, and vinegar, stirring until the sugar is dissolved. | | 2 | Add the beans and shallots/onions, toss lightly with a fork. | | 3 | Pack into 1 quart jar. | | 4 | Cover and refrigerate several hours or overnight for the flavours to blend. | | 5 | Serve chilled or as a hot vegetable with steak, hamburger, or meat loaf |
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