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-> [Cereals, Entrees, Salads, Side-dishes] -> [Saffron rice salad Recipe] |
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Saffron rice salad
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| Artist: |
_ |
| Categories: |
Cereals, Entrees, Salads, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | White wine vinegar | | 1
| tbsp | Olive oil | | 2
| drop | Hot pepper sauce (optional) | | | --Or more, to taste | | 1
| | Garlic clove, minced | | 1/4
| tsp | Ground white pepper | | 2 1/2
| cup | Cooked rice | | | -(cooked in chicken broth & | | 1/5
| tsp | Saffron)* | | | -- cooled to room temp. | | 1/2
| cup | Diced red pepper | | 1/2
| cup | Diced green pepper | | 1/4
| cup | Sliced green onions | | | -- including tops | | 1/4
| cup | Sliced ripe olives | | | Lettuce leaves |
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Procedures:
| 1 | Combine vinegar, oil, pepper sauce (if desired), garlic, and white pepper in large bowl; mix well. | | 2 | Add remaining ingredients except lettuce; toss lightly. | | 3 | Serve on lettuce leaves. | | 4 | *ground turmeric may be substituted. | | 5 | Each serving provides: * 198 calories * 4.0 g. | | 6 | Protein * 2.6 g. | | 7 | Fat * 39.3 g. | | 8 | Carbohydrate * 1.7 g. | | 9 | Dietary fiber * 565 mg. | | 10 | Sodium * 0 mg. | | 11 | Cholesterol |
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