Grilled jamaican jerk chicken Recipe

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Grilled jamaican jerk chicken

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Caribbean, Central American, Chicken, Grilled, Jamaican, Jams & Jellies, North American, Poultry

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Ingredients:

10		Chicken breasts without
		Skin
1/2	cup	Vegetable oil
2	tsp	Chili powder
2	tsp	Garlic powder
2	tsp	Onion salt
2	tsp	Basil
2	tsp	Thyme
2	tsp	Vegetable seasoning
2	tsp	Crushed red pepper
2	tsp	Cumin
2	tsp	Coriander
2	tsp	Ginger
2	tsp	Black pepper
1	tsp	Cinnamon
1	tsp	Ground cloves
1	tsp	Allspice
1	tsp	Cayenne
1	tsp	Salt
1/4	cup	Sugar
1		Onion -- diced
1		Green pepper -- diced

Procedures:

1	Pound chicken to tenderize.
2	Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken.
3	Cover and refrigerate for four hours or overnight.
4	Grill until just done.
5	Do not overcook.
6	Accompany with salsa, red chile sauce, pineapple-jicama relish or any sauce of choice