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Grilled scotch bonnett chicken with pineapple
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| Artist: |
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| Categories: |
Caribbean, Central American, Chicken, Fruits, Grilled, North American, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Boneless chicken breasts | | 2
| tbsp | Unsalted butter | | 1
| tsp | Garlic, minced | | 2
| each | Habanero chile, minced | | 1/2
| med | Yellow onion, diced | | 1
| med | Carrot, peeled and diced | | 1
| cup | Fresh pineapple, chopped | | 1/4
| tsp | Allspice | | 1/4
| tsp | Cinnamon | | 1 1/2
| cup | Chicken stock | | | Juice of 1 lime | | | Juice of 1 large orange | | 4
| tsp | Cornstarch | | 4
| tsp | Dark sherry | | 2
| lbs | Linguini, cooked | | 1/4
| bunch | Fresh cilantro, chopped |
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Procedures:
| 1 | Recipe by: chile pepper magazine - feb 93 jamaica in nashville? it is now, in the form of a very colorful and entertaining restaurant just off music row |
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