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Hot bean dip
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| Artist: |
_ |
| Categories: |
Beans, Dips & Spreads |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 8
| oz | Cream Cheese | | 3/4
| lbs | Cheddar cheese, shredded | | 3/4
| cup | Monterey Jack cheese, shredd | | 8
| oz | Sour cream | | 10 3/4
| oz | Bean dip | | 1/2
| pack | Taco Saesoning | | 1
| cup | Green onion, chopped | | 20
| | Drops Tabasco (tm) |
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Procedures:
| 1 | Reserve 1 c of each cheese for topping. | | 2 | 2 beat cream cheese until smooth. | | 3 | Add other ingredients. | | 4 | Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. | | 5 | Bake at 350°F for 30 min. Serve with tortilla chip |
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