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-> [Beef, Entrees, Salads] -> [Sauteed steak salad Recipe] |
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Sauteed steak salad
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Salads |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Romaine lettuce | | 1
| | Watercress | | 1/2
| | English cucumber | | 1/4
| cup | Crumbled blue cheese (option | | | -al) | | | Red onion rings | | | Topping | | 2
| tbsp | Vegetable oil | | 2
| tbsp | Butter | | 1
| lbs | Sirloin steak, cut in bite s | | | -ize pieces | | 1/4
| cup | Red wine | | | Vinagrette dressing | | 1/4
| cup | Cider or red wine vinegar | | 1
| tsp | Granulated sugar | | 1
| tsp | Dijon mustard | | 1
| | Cl Garlic, minced | | 1/2
| tsp | Salt | | | Freshly ground pepper | | 3/4
| cup | Corn oil |
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Procedures:
| 1 | Fat grams per serving: approx. cook time: 10 vinaigrette dressing: in a small bowl, whisk together vinegar, sugar, mustard, garlic, salt and pepper to taste. | | 2 | Gradually whisk in oil. | | 3 | Cover and refrigerate while preparing salad. | | 4 | Salad: wash and dry lettuce and watercress. | | 5 | Tear lettuce into bite size pieces. | | 6 | Remove coarse stems from watercress. | | 7 | Cut cucumber in half lengthwise and slice. | | 8 | In a salad bowl, combine lettuce, watercress and cucumber. | | 9 | Drizzle with ?cup of the dressing; sprinkle with blue cheese, if using, toss gently. | | 10 | Topping: in a large heavy skillet, heat oil and butter until sizzling; cook steak and mushrooms, stirring often, for 2 - 3 minutes, for med rare, or longer for welldone. | | 11 | Stir in wine and immediately pour over salad. | | 12 | Garnish with red onion rings and serve immediately. | | 13 | Pass remaining dressing separately. | | 14 | Canadian living entertaining cookbook spring 198 |
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