Home -> [Breasts, Chicken, Meats, Poultry, Salads] -> [Sauteed chicken breasts Recipe]
 
 

Sauteed chicken breasts
Artist: _
Categories: Breasts, Chicken, Meats, Poultry, Salads
Yield: 4
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
PHILLY.INQUIRER
4 WHOLE CHICKEN BREASTS
2 WHOLE CHOPPED GREEN ONIONS
1 tbspVEGETABLE OIL
2 tbspRED RASBERRY VINEGAR
3 tbspUNSALTED BUTTER
1/2 cupEAVY CREAM
Procedures:
1Remove the shin and bone from four chicken breasts.heat 1 tablespoon of vegetable oil and three tablespoons unsalted butter in a large sautee pan heavy skillet,and sautee the chicken breasts over medium high heat for 5 - 10 minutes on each side until lightly browned and opaque.(do not over cook transfer to a plate and keep warm.
2Add 2 chopped green onions to trhe pan and cook gently for 1 minute.stir in 2 tablspoons mclean red rasberry vinegar,then quickly stir in ?cup heavy cream.let boil for 1 minute and season with salt and pepper.spoon sauce ov chicken breasts and serve.serves four
 
 
 
 

Google