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-> [Low-calorie, Pastas & Noodles, Salads, Seafood, Vegetables] -> [Seafood pasta salad #1 Recipe] |
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Seafood pasta salad #1
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| Artist: |
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| Categories: |
Low-calorie, Pastas & Noodles, Salads, Seafood, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Pasta, tri-colored spiral | | 1
| cup | Shrimp, cooked | | 1/3
| cup | Green pepper, diced | | 1/4
| cup | Carrots, sliced | | 1/2
| cup | Zucchini, sliced | | 1/3
| cup | White wine worcestershire | | 1/3
| cup | Mayonnaise |
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Procedures:
| 1 | Salt and pepper to taste * cook pasta according to package directions ** 1 can (6 ½oz). | | 2 | Tuna, drained and flaked can be used for shrimp. | | 3 | *** lea & perrins white wine worcestershire sauce. | | 4 | . | | 5 | In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. | | 6 | Add worcestershire, mayonnaise, salt and pepper and toss lightly to combine. | | 7 | Refrigerate at least 30 minutes before serving. | | 8 | Better homes and gardens for free recipe booklet, write lea & perrins, p.o.box 1579, ridgely, md 2168 |
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