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Seven layer salad
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Salads |
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Ingredients:
| 1/2
| | Head of Iceburg Lettuce | | | - chopped | | 1
| cup | Clery, chopped | | 1
| cup | Green pepper, chopped | | 1
| | Med. onion, sliced or diced | | 1
| | Box (10 oz.) frozen peas | | 1
| lbs | Bacon, fried and crumbled | | 5
| | Hard boiled eggs, sliced | | 2
| cup | Mayonaise | | 2
| tbsp | Sugar | | 3
| cup | Shredded Cheddar cheese |
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Procedures:
| 1 | Note: the name in the family recipe book is "seven layer salad." don"t ask me why? it really isn"t seven layers, but it has become my favorite. | | 2 | (bc) using a fairly deep baking dish (i use a 4" deep 9" x 9" pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppersm then peas, then eggs. | | 3 | The order is really not that important, and they will nor really constitute a solid "layer." then and another layer of lettuce and repeat the procedure. | | 4 | Mix mayonaise and sugar together and spread on top. | | 5 | Sprinkle bacon and cheddar cheese on top of the whole thing. | | 6 | Cover tightly and leave overnight in refrigerator, allowing mayonaise to permeate the whole thing |
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