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Shrimp and feta cheese salad
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Pastas & Noodles, Salads, Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Small Shells or Ditalini | | | -OR other small pasta | | | -shape, uncooked | | 2
| tbsp | Margarine | | 2
| tbsp | Flour | | 2
| cup | Milk | | 2
| med | Tomatoes, chopped | | 1
| cup | Cubed feta cheese | | 1
| lbs | Small shrimp, cooked | | 1
| | Green bell pepper, chopped | | 1/2
| cup | Drained black olives | | | -- pitted and sliced | | 1
| tbsp | Chopped parsley | | 2
| | Garlic cloves, minced | | 1
| tsp | Oregano | | 1
| tsp | Salt | | 1/2
| tsp | Black pepper | | | TOPPING | | 1/2
| cup | Sliced almonds | | 1/4
| cup | Fresh bread crumbs | | 1/4
| cup | Grated Parmesan cheese | | 2
| tbsp | Melted margarine |
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Procedures:
| 1 | Prepare pasta according to package directions; drain. | | 2 | Melt margarine in saucepan; whisk in flour. | | 3 | Cook until mixture is bubbly. | | 4 | Whisk in milk. | | 5 | Cook over medium-low heat for 20 minutes, stirring often. | | 6 | Toss together pasta, sauce and remaining ingredients except topping. | | 7 | Spoon mixture into a 2 ?quart casserole dish. | | 8 | Cover and bake at 350°F for 20 minutes. | | 9 | While pasta is baking, toss together almonds, bread crumbs and parmesan cheese. | | 10 | Mix in margarine. | | 11 | When pasta is done, remove from oven, sprinkle topping over and serve. | | 12 | Each serving provides: 547 calories; 33.7 g protein; 61.4 g carbohydrates; 18.1 g fat; 195 mg cholesterol; 1216 mg sodium. | | 13 | Calories from fat: 30% |
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