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Taco salad with cumin dressing

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Categories: Central American, Cheese, Dressings, Mexican, North American, Poultry, Salads, South American
Yield: 8
Rating: no rating.
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Ingredients:
8 Tortillas
2 tbspParmesan cheese, grated
8 cupRomaine lettuce
1/2 tspSalt
4 tbspRed wine vinegar
1/4 tspBlack pepper
1/4 tspGarlic powder
4 tspLemon juice
1 tspPowdered mustard
1 tspGround cumin
1/2 cupWater
4 tbspVegetable oil
4 cupTurkey, chopped cooked
1 tspCumin seeds
6 largeRipe tomatoes, chopped
2 cupCheddar cheese, grated
Procedures:
1Toast the tortillas on a baking sheet in a 400°F oven for about 10 min. while hot, sprinkle on the parmesan cheese.
2Cool and break into bite-size pieces.
3Chop the lettuce and arrange it in the bottom of a salad bowl.
4Make the cumin dressing by combining the salt, vinegar, pepper, garlic powder, lemon juice, mustard, cumin, water and oil in a bowl or jar.
5Heat the turkey in a skillet with the cumin seeds.
6Sprinkle chunks of turkey over the lettuce.
7Add the tomato pieces and cheese.
8Pour on the cumin dressing and top with tortilla chips.
9?recipe - 411 calories, 4 lean meat, 1 bread, 1 vegetable, 2 fat exchanges 20 grams carbohydrate, 33 grams protein, 23 grams fat 870 mg sodium, 617 mg potassium, 88 mg cholesterol
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