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Tomato-rosemary salad
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| Artist: |
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| Categories: |
Salads, Tomatoes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| | Tomatoes | | 1
| | Red onion | | 2
| tsp | Fine chopped fresh rosemary | | 1/4
| cup | Chopped Italian parsley | | | Salt | | | Virgin olive oil | | | Balsamic vinegar |
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Procedures:
| 1 | Cut tomatoes into ?inch dice. | | 2 | Chop red onion into ?inch pieces. | | 3 | Combine tomatoes, onion, rosemary, parsley and salt to taste. | | 4 | Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar. | | 5 | Makes 4 servings. | | 6 | Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber |
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