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Ribollita (italian bean soup)
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| Artist: |
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| Categories: |
Beans, Italian, Soups & Stews, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Dried small white beans (8 | | | -ounces) | | 8
| | Cloves garlic | | 1
| | Bay leaf | | 1
| large | (3-inch) cube salt pork | | | -(optional) | | 14
| oz | Crushed Italian-style | | | -tomatoes | | 2/3
| | Loaf day-old French or | | | -Italian bread (8 ounces | | | -when fresh) | | 2
| tbsp | Olive oil | | 2
| | Carrots, pared, trimmed | | | -diced | | 1/2
| cup | Diced red onion (?medium) | | 1
| cup | Shredded green cabbage | | 2
| | Ribs celery, trimmed, diced | | 1 1/2
| cup | (or as needed) chicken broth | | 10
| oz | Frozen chopped spinach | | | -thawed, squeezed dry | | 1/4
| cup | Freshly grated Parmesan | | | -cheese |
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Procedures:
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