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Yam vietnam (spicy shrimp & pork salad)
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| Artist: |
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| Categories: |
Asian, Ethnic, Hot & Spicy, Pork, Salads, Seafood, Shrimp, Vietnamese |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 1/2
| tsp | Coriander seeds, ground | | 3
| | Garlic cloves, minced | | 1
| tsp | Fresh ground black pepper | | 3
| tbsp | Vinegar | | 3
| tbsp | Lime or lemon juice | | 1
| tsp | Salt | | 1
| tsp | Sugar | | 1/4
| tsp | Dried ground chili peppers | | 2
| cup | Cooked pork, cubed small | | 1
| lbs | Cooked shrimp, diced small | | 1
| | Cucumber, peeled and sliced | | 1
| tsp | Mint |
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Procedures:
| 1 | Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. | | 2 | Add the pork, shrimp and cucumber. | | 3 | Toss lightly. | | 4 | Sprinkle with the mint |
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