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-> [Appetizers, Brunch, Quiches & Souffles] -> [Savory vegetable mini-quiches Recipe] |
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Savory vegetable mini-quiches
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| Artist: |
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| Categories: |
Appetizers, Brunch, Quiches & Souffles |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 1
| | Refrigerated pillsbury pie | | | -crusts | | 1
| cup | Zucchini, chopped | | 1/2
| cup | Mushroom, chopped | | 1/4
| cup | Bacon bits | | 1
| | Garlic, pressed | | 1/4
| cup | Green onion, sliced | | 1/2
| cup | Skim milk | | 2
| | Eggs | | 1/2
| cup | Cheddar cheese, shredded | | 1
| dash | Ground black pepper |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | On lightly floured surface, rool one pie crust into 12x10 inch rectangle using dough and pizza roller. | | 3 | Cut 12 circles from dough using cut n seal or valtrompia bread tube. | | 4 | Press into mini-muffin pan using the mini-tart shaper. | | 5 | Repeat with remaing pie crust. | | 6 | Chop veggies, and put veggies, bacon bits, garlic, and onions.in batter bowl, whisk milk, eggs together, stir in veggies and add remaining ingred. fill each muffin cup with approx. 1 tbsp. filling. | | 7 | Bake 13-15 minutes, or until puffed and lightly brown. | | 8 | Cool in pan for 2 minutes. | | 9 | Remove carefully. | | 10 | Serve warm. | | 11 | Variation: to make a 9-inch quiche, place on pie crust in 9" pie stone. | | 12 | Double all ingred., except eggs, use 3 eggs. | | 13 | Slice the veggies, instead of chopping. | | 14 | Bake for 35-40 minutes. | | 15 | Note: use egg substitue to make this lower in fat. | | 16 | 106 calories, 7 g fat. |
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