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-> [Creole & Cajun, Pork, Southern] -> [594219 cajun chops Recipe] |
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594219 cajun chops
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| Artist: |
_ |
| Categories: |
Creole & Cajun, Pork, Southern |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Boneless pork chops, cut ?/td> | | | -inch thick | | 1
| tbsp | Paprika (Hungarian is Best) | | 1
| tbsp | Seasoned salt | | 1
| tbsp | Rubbed sage | | 1/2
| tbsp | Cayenne pepper | | 1/2
| tbsp | Black pepper | | 1/2
| tbsp | Garlic powder | | 2
| tbsp | Butter |
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Procedures:
| 1 | Trim fat from chops as needed, pat dry. | | 2 | Combine seasonings; coat chops with seasoning mixture on both sides. | | 3 | Heat butter over high heat just until it starts to brown. | | 4 | Put chops in pan, reduce heat to medium. | | 5 | Fry on both sides until dark brown, about 10-12 minutes. | | 6 | Makes 4 servings. | | 7 | Calories per serving: 238 |
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