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-> [Apple, Beverages, Crockpot, Fruits] -> [Hot apple rum Recipe] |
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Hot apple rum
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| Artist: |
_ |
| Categories: |
Apple, Beverages, Crockpot, Fruits |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| | Judy Garnett | | 4
| | Cinnamon, broken | | 1
| tsp | Whole allspice | | 1
| tsp | Whole cloves | | 7
| cup | Apple juice | | 1/3
| cup | Brown sugar, packed | | | Margarine, or butter |
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Procedures:
| 1 | Tie cinnamon, allspice, and cloves in spice bag (see other recipe). | | 2 | In a 3 ? 4, 5, or 6-quart crockery cooker combine spice bag, apple juice, rum and brown sugar. | | 3 | Cover; cook on low-heat setting for 3 to 4 hours. | | 4 | Discard spice bag. | | 5 | Ladle hot punch into cups; float about ?tsp. butter or margarine atop each servings. | | 6 | Makes 10 (6-oz each) servings. |
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