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-> [Creole & Cajun, Kosher, Louisiana, North American, Southern, Vegetables] -> [Brandied louisiana yams Recipe] |
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Brandied louisiana yams
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| Artist: |
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| Categories: |
Creole & Cajun, Kosher, Louisiana, North American, Southern, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| tbsp | Margarine, pareve | | 1/2
| cup | Brown sugar, packed | | 1
| tsp | Orange peel, grated | | 1/2
| cup | Brandy | | 8
| | Med.yams, cooked, peel, slice>> | | | OR | | 2
| | 1 lb.canned yams, drained>> | | | Sliced. |
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Procedures:
| 1 | Melt margarine in large skillet. | | 2 | Add sugar and stir over low heat until melted. | | 3 | Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently |
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