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-> [Creole & Cajun, Curries, Poultry, Southern, Turkey] -> [Turkey curry Recipe] |
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Turkey curry
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| Artist: |
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| Categories: |
Creole & Cajun, Curries, Poultry, Southern, Turkey |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Vegetable oil | | 1
| lbs | Boneless turkey breasts | | | Sliced | | 1/4
| cup | Chicken broth | | 2
| tbsp | Onion, chopped | | 3/4
| cup | Sour cream | | 2
| tbsp | Curry powder | | 1
| tsp | Cayenne pepper | | 1/2
| tsp | Cumin | | 1/2
| tsp | Ginger | | 1/2
| tsp | Ground tumeric | | 1/2
| tsp | White pepper | | 1/2
| tsp | Parsley | | 1/2
| tsp | Ground coriander | | 2
| cup | Peppery rice |
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Procedures:
| 1 | Heat oil in a medium skillet. | | 2 | Add turkey slices and brown on both sides, about 10 minutes. | | 3 | Drain fat from skillet and add chicken broth and onion. | | 4 | Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. | | 5 | Remove turkey from skillet. | | 6 | Add remaining ingredients, except rice. | | 7 | Mix well and heat thoroughly. | | 8 | Place turkey over rice and pour sauce over turkey. | | 9 | Serves |
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