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-> [Alcoholic, Desserts, Ice Cream & Sherbet] -> [Figs in cabernet sauvignon with almond ice cream Recipe] |
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Figs in cabernet sauvignon with almond ice cream
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| Artist: |
_ |
| Categories: |
Alcoholic, Desserts, Ice Cream & Sherbet |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| | CREME ANGLAISE | | 1
| quart | Milk | | 1/2
| lbs | Sugar | | 12
| large | Egg yolks, reserve the | | | -- whites | | | Paste, vanilla bean | | | FIGS | | | 2 ea Figs, ripe | | 6
| oz | Cabernet Sauvignon | | | Sugar | | | ASSEMBLY | | 1
| cup | Almonds, sliced, blanched | | 2
| oz | Paste, pistachio |
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Procedures:
| 1 | In a saucepan, bring milk to a boil. | | 2 | Place the sugar and egg yolks in a mixer or bowl and whip well, then add vanilla bean paste. | | 3 | Add milk to the sugar and eggs, while whipping. | | 4 | Put this mixture into a large metal bowl and heat slowly. | | 5 | Using a wooden spatula, move egg yolks around so they will not cook. | | 6 | When puffed and mixed, cool by placing the bowl in ice water. | | 7 | Peel the figs, cut in half and sprinkle tops with sugar. | | 8 | Place them in a flat bowl with the wine (cabernet sauvignon or port) and marinate overnight (at least 2 - 3 hours). | | 9 | Reserve marinade and figs. | | 10 | Pour the creme anglaise into a saucepan, mix with ?cups of the almonds and pistachio paste, then process in an ice cream machine. | | 11 | To serve, put the figs on a plate. | | 12 | Shape the chilled creme anglaise into quenelles and add to the plates. | | 13 | Pour marinade over the figs, add whipped cream mixed with sugar. | | 14 | Sprinkle with almonds (chopped) and serve. |
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