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Banana-coconut bake
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| Artist: |
_ |
| Categories: |
African, Desserts, Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 5
| med | Bananas | | 1
| tbsp | Margarine or butter | | 1/3
| cup | Orange juice | | 1
| tbsp | Lemon juice | | 3
| tbsp | Brown sugar, packed | | 2/3
| cup | Shredded coconut |
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Procedures:
| 1 | Heat oven to 375°F. | | 2 | Cut bananas crosswise into halves. | | 3 | Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. | | 4 | Dot with margarine and drizzle with orange and lemon juices. | | 5 | Sprinkle with brown sugar and coconut. | | 6 | Bake until coconut is golden, 8 to 10 minutes. | | 7 | Betty crocker regional and international recipe |
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