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Bobotie
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| Artist: |
_ |
| Categories: |
African, Beef, Hot & Spicy |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Ground meat | | 3
| | Onions, finely chopped | | 3
| | Cloves garlic, finely | | | -chopped | | 2
| | Bay leaves, crushed | | 2
| tbsp | Oil | | 3
| tbsp | Vinegar | | 1
| tbsp | Curry powder | | 1/2
| tsp | Turmeric | | 1
| tbsp | Sugar | | 1
| tsp | Ground coriander | | | Pn ground cloves & grated | | | -nutmeg | | 1
| tbsp | Chutney | | 1
| tsp | Tomato sauce | | 1/2
| cup | Sultanas | | 1
| tbsp | Finely chopped nuts | | 2
| slice | Bread | | 1
| | Egg, beaten with ?cup | | | -milk | | 1
| cup | Grated carrots or apples | | | Salt & pepper | | | TOPPING | | 1
| cup | Milk | | 2
| | Eggs | | | Salt & pepper | | | Rind of ?lemon |
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Procedures:
| 1 | Directions: lightly brown onions and garlic in oil, add crushed bay leaves, then add meat & brown. | | 2 | Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl. | | 3 | Add browned meat, sultanas and nuts. | | 4 | Soak bread in water, squeeze well and crumble over meat. | | 5 | Add beaten egg and milk, carrots or apples, mix well and season to taste. | | 6 | Put meat in large casserole dish. | | 7 | Beat egg and milk for topping together, season and pour over meat. | | 8 | Insert pieces of lemon rind all over. | | 9 | Bake in preheated oven at 375°F for 45 minutes or until topping has set. | | 10 | (serves 8) |
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