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Injera (soft ethiopian bread)
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| Artist: |
_ |
| Categories: |
African, Bakery, Breads, Ethiopian, Pastry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| | Sifted flour | | 1
| | Baking powder * | | 50
| | Quick yeast | | 1/2
| cup | Oil | | 8
| cup | Water |
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Procedures:
| 1 | Recipe by: gad s. | | 2 | It usualy suffices for 500 gr flour. | | 3 | I do n know how many grams it is, about 1 tbs. | | 4 | The following recipe is from "laisha" - a hebrew womans weekly and is based put the flour in a deep bowl. | | 5 | Add the yeast and baking powder . | | 6 | Add water g heat a frying pan (25-30 cm diameter) and oil with 2-3 tbs oil. | | 7 | Pour batter to form a layer at least ?cm thick. | | 8 | Cover and fry for 2-3 minutes. | | 9 | When the bread starts to lift at the edge an wet with water the lower side of the pan and oil the inner side before each gad s. |
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