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Zilzil alecha (beef strips braised in green p
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| Artist: |
_ |
| Categories: |
African, Beef, Braised, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | To serve 4 to 6. -and deribbed, 2 coarsely | | 3
| med | Green bell peppers, seeded |
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Procedures:
| 1 | Chopped and 1 cut into strips about ?inch wide and 2 inches long 4 teaspoons finely chopped fresh hot chilies, preferably green 1 tablespoon finely chopped garlic 1 tablespoon finely chopped fresh ginger root 1 teaspoon turmeric ?teaspoon ground cardamom 2 teaspoons salt ?teaspoon white pepper ?cup dry red or white wine ?to ?cup niter kebbeh 2 pounds boneless sirloin steak, trimmed of excess fat, sliced ?inch thick and cut into strips about ?inch wide and 2 inches long 2 cups finely chopped onions combine the 2 coarsely chopped green peppers and the chilies, garlic, ginger root, turmeric, cardamom, salt, white pepper and wine in the jar of an electric blender. | | 2 | Blend at high speed for 30 seconds, then turn off the machine, scrape down the sides of the jar with a rubber spatula, and blend again until the mixture is a smooth puree. | | 3 | In a heavy 10 to 12 inch skillet, heat ?cup of the niter kebbeh over moderate heat until a drop of water flicked into it splutters instantly. | | 4 | Brown the strips of beef in the skillet, a handful at a time, turning them about with a slotted spoon and regulating the heat so that they colour richly and evenly on all sides without burning. | | 5 | As they brown, transfer the beef strips to a plate. | | 6 | Pour the remaining fat in the skillet into a measuring cup and, if necessary, add enough additional niter kebbeh to make exactly ?cup. | | 7 | Set aside. | | 8 | Subj: 3 ethiopian stews part 2 date: 95-11-19 18:09:42 est |
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