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-> [Acadian, French, Honey, North American, Western European] -> [Miel aux trefles ( cloverleaf honey) Recipe] |
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Miel aux trefles ( cloverleaf honey)
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| Artist: |
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| Categories: |
Acadian, French, Honey, North American, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | White sugar | | 1
| cup | -Water | | 2
| cup | Clover blossoms | | 5
| | Wild roses |
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Procedures:
| 1 | "honey was often made with cloves and wild roses boiled in sugar." boil the sugar until the sugar has dissolved. | | 2 | Add the clover and roses and let the mixture stand for 30 minutes. | | 3 | Bring to a boil for 3 minutes and strain the syrup through a cheesecloth or fine meshed strainer. | | 4 | Bring the syrup to a boil and simmer for 10 minutes. | | 5 | Pour the honey into jars, and store in a cool, dark place. |
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