| 1 | Slice off top of apple; remove core. |
| 2 | Prick outside with sharp fork. |
| 3 | Place apple in tall narrow bowl. |
| 4 | Combine orange and lemon juice; pour over apple. |
| 5 | (add extra water if apple is not covered). |
| 6 | Marinate in refrigerator 4-5 hours. |
| 7 | Combine raisins, celery, and applesauce. |
| 8 | Allow to mellow at room temperature 2 hours. |
| 9 | Chill thoroughly. |
| 10 | Drain apple. |
| 11 | Cut apple into 8 sections, slicing almost to the bottom. |
| 12 | Fill with applesauce mixture. |
| 13 | Place on crisp lettuce leaf. |
| 14 | 1 serving = 2 fruit calories = 54 |
