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-> [Apple, Cookies & Bars, Desserts, Fruits] -> [Apple walnut triangles Recipe] |
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Apple walnut triangles
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| Artist: |
_ |
| Categories: |
Apple, Cookies & Bars, Desserts, Fruits |
| Yield: |
24 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 2
| | Rome Beauty apples, peeled | | | - finely chopped | | 1/2
| cup | Pine nuts -OR- walnuts | | | - light toasted, fine choped | | | Grated peel of 1 lemon | | 2
| tbsp | Sugar | | 1/4
| tsp | Ground nutmeg | | 5
| | Phyllo sheets, frozen, thaw | | 1/2
| cup | Unsalted butter, melted | | | Powdered sugar, sifted (opt) |
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Procedures:
| 1 | Combine apples, nuts, lemon peel, sugar and nutmeg in a medium bowl. | | 2 | Mix well to blend flavors; set aside. | | 3 | Unroll phyllo dough sheets. | | 4 | Cut dough lengthwise into 2" wide strips. | | 5 | Place on waxed paper over damp towels. | | 6 | Cover all dough strips except 2 of them. | | 7 | Brush the 2 strips with the melted butter. | | 8 | Place about 2 teaspoons of the filling in the center of each strip, about 1" from the top edge. | | 9 | Fold one corner of each strip over filling. | | 10 | Fold over again like a flag, till entire strip is folded. | | 11 | Place on buttered 10x15" pan with sides. | | 12 | Repeat with remaining filling and phyllo strips. | | 13 | Brush folded pastries, top and bottom, with melted butter. | | 14 | Bake at 350°F for 20-25 minutes or until golden. | | 15 | Cool on wire rack. | | 16 | Sprinkle with sifted powdered sugar if desired. |
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