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Persian apple dessert
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| Artist: |
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| Categories: |
Apple, Central Asian, Desserts, Fruits, Persian |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| | -Betty Crocker | | 3
| med | Apples, pared and cut up | | 2 1/2
| tbsp | Sugar | | 2
| tbsp | Lemon juice | | 1
| tbsp | Rose or orange flower | | | -water (optional) | | 1
| dash | Salt |
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Procedures:
| 1 | Rose water or orange flower water mark this light fruit dessert as middle eastern. | | 2 | Both of these subtle flavorings can be found at pharmacies as well as in gourmet and specialty shops. | | 3 | Process half the apples and the remaining ingredients in blender container until coarsely chopped, 20 to 30 seconds. | | 4 | Add remaining apples. | | 5 | Blend until coarsely chopped |
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