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-> [American, Artichoke, Dips & Spreads, North American, Vegetables] -> [Artichoke dip appetizer Recipe] |
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Artichoke dip appetizer
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| Artist: |
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| Categories: |
American, Artichoke, Dips & Spreads, North American, Vegetables |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Cream cheese | | 12
| oz | Mozzarella cheese, shredded | | 1
| cup | Mayonnaise | | 1
| cup | Grated parmesan cheese | | 1
| | Onion, finely chopped | | 2
| cl | Garlic, finely chopped | | 2
| small | Marinated artichoke hearts | | | --- drain well | | 2
| | Pita bread |
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Procedures:
| 1 | Recipe by: jbilos@labs-n.bbn.com | | 2 | I have never taken tear artichokes apart with your fingers. | | 3 | Cut up pita bread into chip size triangles, seperate and bake on a cookie s until crispy (approx 5 minutes). | | 4 | Combine all other ingredients and mash (a kitchenaid mixer works great). | | 5 | If you intend jbilos@labs-n.bbn.com |
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