Caldo gallego Recipe - RecipeShip.com

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Caldo gallego

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Ham, Latin, North American, Pork, South American, Vegetables

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Ingredients:

1	lbs	Medium sized white beans
2 1/2	quart	Water
1/2	lbs	Salt pork, cubed
		1 ea Meaty ham bone or smoked
		-pork hock
6	small	White potatoes, peeled and
		-diced
		1 bn Collards, mustard greens or
		-spinach
		4 ea Spanish sausages [chorizos]
		Salt if needed
		PREPARATION
		1 ea Rinse beans, cover with 6
		-cups of water in a large
		Kettle, soak overnight.
		2 ea When ready to cook , add
		-additional 1 quart water
		, the salt pork and ham bone
		3 ea Bring to a boil. Cover
		-reduce heat and simmer

Procedures:

1	About 2 ?hours or until beans are tender.
2	Add potatoes and collards or mustard greens [if using spinach add later with the chorizos].
3	Simmer 20 minutes.
4	Cut chorizos in 1-inch pieces.
5	Add to beans and cook 10 min longer.
6	Taste and add salt if necessary [ i doubt it].
7	If too salty, add additional water.
8	Remove ham bone.
9	Cut off meat and return meat to stew.
10	Serve in soup bowls.
11	Caldo galleg