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-> [American, North American, Soups & Stews] -> [Gorton's new england clam chowder Recipe] |
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Gorton's new england clam chowder
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| Artist: |
_ |
| Categories: |
American, North American, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| can | Gorton's clams | | 1
| cup | Pared diced potatoes | | 2
| tbsp | Butter | | 1/4
| cup | Chopped onion | | 2
| cup | Milk | | | -Salt and pepper to taste | | | -Cooking Sherry (optional) |
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Procedures:
| 1 | Drain clams. | | 2 | Cook onion in butter. | | 3 | Add potatoes and clam juice and cook until tender. | | 4 | Add clams and milk. | | 5 | Heat and season. | | 6 | Do not boil. | | 7 | Yield: 4 servings. | | 8 | The side and back panel cookbook edited by craig t. norback from the cookie lady"s file |
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