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-> [American, North American, Soups & Stews] -> [Iroquois soup Recipe] |
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Iroquois soup
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| Artist: |
_ |
| Categories: |
American, North American, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | 4 ea Large mushrooms, sliced | | 2
| each | 10 ?oz cans beef consomme | | 2
| tbsp | Yellow corn meal | | 2
| tbsp | Minced parsley | | 1
| cl | Garlic, crushed | | 1/2
| tsp | Basil | | | 1 ea Onion, thinly sliced | | | Fresh ground pepper, dash | | 1/4
| tsp | Salt | | | Haddock fillets, 12 oz | | 10
| oz | Baby lima beans | | 1/3
| cup | Dry sherry (optional) |
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Procedures:
| 1 | Place the mushrooms, consomme, corn meal, parsley, garlic, basil, onion, pepper and salt in a large saucepan, and simmer, uncovered, for 10 minutes. | | 2 | Add haddock, lima beans, and sherry and simmer 20 minutes, stirring occasionally, breaking haddock into bite-sized pieces. | | 3 | Serve hot. | | 4 | The iroquois were blessed with clear, cool lakes and sparkling streams, and both served up an abundance of fish. | | 5 | Fish soup, or u"nega"gei, as the iroquois called it, was a favorite. | | 6 | One early recipe is described, "fish of any kind is boiled in a pot with a quantity of water. | | 7 | It is then removed and coarse corn siftings stirred in to make a soup of suitable consistency." when wild onions and greens were available, they were usually tossed into the soup pot, adding both color and flavor |
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