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Melting pot beans...magazine
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| Artist: |
_ |
| Categories: |
American, Entrees, North American, Side-dishes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Ground beef | | 1/2
| cup | Onion, chopped | | 1/4
| cup | Green pepper, chopped | | 1
| tsp | Chili powder | | 16
| oz | Campbells pork and beans | | 3
| cup | Elbow macaroni, cooked | | 2
| cup | Cheddar cheese, sharp shredd | | 1/2
| cup | Milk | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Directions -- in saucepan brown beef, and cook onion and green pepper, with chili until tender . | | 2 | Stir to separate meat. | | 3 | Add beans, macaroni,cheese, milk, and salt. | | 4 | Pour into 1 ?quart casserole. | | 5 | Bake at 400f for 30 minutes or until hot. | | 6 | Garnish with green pepper rings |
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