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-> [American, North American, Puddings & Custards, Southwestern] -> [Navajo peach pudding Recipe] |
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Navajo peach pudding
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| Artist: |
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| Categories: |
American, North American, Puddings & Custards, Southwestern |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Honey | | 1
| lbs | Fresh peaches, pitted and | | | -peeled | | 1
| cup | Water | | 1
| pack | Unflavored gelatin | | 1
| cup | Whipping cream |
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Procedures:
| 1 | In a food processor, puree the honey and peaches together. | | 2 | Set aside. | | 3 | In a small saucepan, mix together the water and gelatin and let stand 1 minute. | | 4 | Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes. | | 5 | Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly. | | 6 | Allow to cool to room temperature, about 5 minutes. | | 7 | While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes. | | 8 | Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. | | 9 | Do not mix together completely. | | 10 | Place the pudding in the refrigerator ande chill until firm. | | 11 | Scoop out servings with a large spoon. | | 12 | Happy cooking! spunky :) from "native american cooking," by lois ellen fran |
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