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Oven-barbecued chicken
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| Artist: |
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| Categories: |
American, Asian, Barbecue, Chicken, Chinese, Ethnic, North American, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | 3- to 3-?pound | | | -broiler-fryer Chicken | | | -cut up | | 3/4
| cup | Chili sauce | | 2
| tbsp | Honey | | 2
| tbsp | Soy sauce | | 1
| tsp | Dry mustard | | 1/2
| tsp | Prepared horseradish | | 1/2
| tsp | Red pepper sauce |
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Procedures:
| 1 | Heat oven to 375 degrees. | | 2 | Place chicken, skin sides up, in ungreased rectangular pan, 13 x 9 x 2 inches. | | 3 | Mix remaining ingredients. | | 4 | Pour over chicken. | | 5 | Cover and bake 30 minutes. | | 6 | Spoon sauce over chicken. | | 7 | Bake uncovered about 30 minutes longer or until juices of chicken run clear. | | 8 | 6 servings; 305 calories per serving |
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