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-> [American, Chicken, Fried, North American, Poultry] -> [Oven-fried chicken Recipe] |
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Oven-fried chicken
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| Artist: |
_ |
| Categories: |
American, Chicken, Fried, North American, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Margarine or butter | | 1/2
| cup | All-purpose flour | | 1
| tsp | Paprika | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| | 3-pound broiler-fryer | | | -Chicken, cut up |
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Procedures:
| 1 | Heat oven to 425 degrees. | | 2 | Heat margarine in rectangular pan 13 x 9 x 2 inches, in oven until melted. | | 3 | Mix flour, paprika, salt and pepper. | | 4 | Coat chicken with flour mixture. | | 5 | Place chicken, skin sides down, in pan. | | 6 | Bake uncovered 30 minutes. | | 7 | Turn chicken and bake about 30 minutes longer or until juices run clear. | | 8 | 6 servings; 350 calories per serving |
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