| 1 | You can fiddle with the ingredients to your hearts content. |
| 2 | Roast pork is available at chinese markets and you could probably get it to go at chinese restaurants. |
| 3 | Or try meat from good ol" american bbq ribs, slivered. |
| 4 | Or thinly sliced raw chicken. |
| 5 | Or thinly sliced shrimp or scallops. |
| 6 | Or no meat at all... |
| 7 | Yield: 4 servings preparation: prepare won ton filling and wrap as in won ton recipe. |
| 8 | Heat stock. |
| 9 | Cooking: bring a pot of water to a boil. |
| 10 | Add won ton and boil for 4 to 5 minutes. |
| 11 | Remove won ton with bamboo skimmer or slotted spoon and transfer to soup bowls. |
| 12 | Garnish with roast pork and green onions. |
| 13 | Pour heated stock over won ton. |
| 14 | Drizzle sesame oil over won ton and serve. |
| 15 | Do-ahead notes; wrap and freeze won ton. |
| 16 | Drop frozen won ton directly into boiling water and boil for 5 to 6 minutes. |
| 17 | Comments: unless you"re chinese you probably don"t know what won ton means. |
| 18 | "won" means cloud and "ton" means swallow. |
| 19 | Since won ton wrappers are light and fragile as clouds, biting onto won ton is like swallowing a cloud |
