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-> [American, Appetizers, Exotic, North American, Oysters, Seafood] -> [Oysters a la bookbinder Recipe] |
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Oysters a la bookbinder
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| Artist: |
_ |
| Categories: |
American, Appetizers, Exotic, North American, Oysters, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 12
| each | Oysters | | 1
| each | Mushroom-large, finely chopp | | 1
| tsp | Onion-minced | | 3
| tbsp | Butter | | 1
| tsp | Flour | | 1/2
| cup | Milk-warm | | 1/4
| cup | Oatmeal-cooked | | 1
| x | Salt & pepper | | 1
| tbsp | Parsley-minced | | 3
| tbsp | Parmesan cheese-grated |
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Procedures:
| 1 | Wash & shuck oysters,putting them on the half shell. | | 2 | Saute the mushroom & onion in 1 tbs. | | 3 | Butter until soft but not browned. | | 4 | Add flour & stir to blend. | | 5 | Add milk & stir until thickened. | | 6 | Add oatmeal & stir well. | | 7 | Season to taste w/ salt & pepper. | | 8 | Stir in parsley. | | 9 | Place oysters under broiler for 4 min. remove & cover each oyster w/ some sauce. | | 10 | Sprinkle w/ parmesan cheese. | | 11 | Melt 2 tbs. | | 12 | Butter & drizzle a few drops over oysters. | | 13 | Return to broiler & cook for 5 min. or until browned. | | 14 | This recipe may be made w/ more oysters, depen- ding upon the rest of the dinner planned. | | 15 | It may also be served as a main course |
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